Food and Drink Technology | Keeping the food and drink manufacturing industry up to date with the latest news, regulatory affairs, technology, analysis and expert opinion.

Latest news

KHS Supreme offers glass-like performance in PET

Renaissance BioScience uses AI to map 750 wild yeast strains

Avery Dennison unlocks invisible value in fresh food

SMEs bear brunt of “Golden Quarter” gloom as costs rise

Tate & Lyle and Manus: Yume – a benchmark for stevia traceability and taste

SMEs bear brunt of “Golden Quarter” gloom as costs rise

SME manufacturers face a perfect storm as the FDF State of Industry report reveals a 5.3% surge in production costs.

posted 25 February, 2026

KHS Supreme offers glass-like performance in PET

posted 25 February, 2026

Renaissance BioScience uses AI to map 750 wild yeast strains

posted 25 February, 2026

Continuous Process Solutions relocates to Ironbridge Gorge

posted 25 February, 2026

Avery Dennison unlocks invisible value in fresh food

posted 25 February, 2026

Read the February 2026 issue.

Focus: Soft Drinks
Packaging Materials
Filling Technology
Filtration & Separation

Subscribe Read issue

Free newsletter signup

Focus: Fruits & Vegetables
Sorting & Inspection
Labelling
Sustainable packaging

November/December 2025

Alternatives (Meat, Seafood & Dairy)
Ingredient Trends
Colours & Flavours

Product roundups

Roundup: Packaging

posted 24 February, 2026

Roundup: New Products

posted 17 February, 2026

Roundup: Processing

posted 10 February, 2026

What does speed of innovation mean at CSM Ingredients?

posted 4 March, 2025

How do you track the product-market fit of new solutions?

posted 25 February, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Arla Foods signals major shift after record-breaking Swedish investment

posted 25 February, 2026

VitClear breaks the formula with UK’s first creatine soda

posted 25 February, 2026

Faerch sets standard for tray-to-tray rPET transparency

posted 25 February, 2026

Tate & Lyle and Manus: Yume – a benchmark for stevia traceability and taste

posted 24 February, 2026

ADM 2026 trends: GLP-1 adaptation and the rise of ‘social approval’

posted 24 February, 2026

Product profiles

Product Profile

Signatrol’s new nifty FDA-approved button-style data loggers

posted 17 April, 2024

Product Profile

Fast-track hire filtration service

posted 18 April, 2023

Product Profile

Goudsmit develops 10,000 gauss rotary magnet separator

posted 3 April, 2023

Rewriting the recipe: the next 25 years of innovation

posted 24 February, 2026

The green light is on

posted 17 February, 2026

Why we can’t forget the farmer

posted 10 February, 2026

Wiper and True Brewery slash water loss by 20% with Alfa Laval

posted 25 February, 2026

Can-ification: aluminium’s role in circular packaging

posted 25 February, 2026

The rise of Malaysian cuisine

posted 23 February, 2026

Upcoming events

IFE – International Food & Drink Event 2026

30 March - 1 April 2026 | London, UK

Food Innovate Summit

9-10 Jun 2026 | Amsterdam

UKPackaging Expo

10-11 November 2026 | Liverpool

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.