Lead newsADM 2026 trends: GLP-1 adaptation and the rise of ‘social approval’Forecast enables manufacturers to navigate the rise of high-intensity flavours, "third culture" fusion, and the new era of nutrient-density.posted 24 February, 2026
newsTate & Lyle and Manus: Yume – a benchmark for stevia traceability and tasteposted 24 February, 2026
Latest IssueRead the February 2026 issue.Focus: Soft DrinksPackaging MaterialsFilling TechnologyFiltration & SeparationSubscribe Read issueFree newsletter signup
VideoCSM Ingredients Interview – What makes sustainable innovations successful in the long term?posted 11 February, 2025
featureValentine’s Day 2026: premiumisation, personalisation, and pressure shape the seasonposted 12 February, 2026
featureNavigating the “impossible trade-offs” of the UK food and drink sectorposted 10 February, 2026
