Food and Drink Technology | Keeping the food and drink manufacturing industry up to date with the latest news, regulatory affairs, technology, analysis and expert opinion.

Latest news

Heineken UK disrupts alcohol-free market with isotonic lager

Quorn’s chilled range joins ‘No Artificial Ingredients’

Greiner and HOLY redefine personalisation with Syrup bottle dosing system

Akona’s new batch mixer elevates blending precision

DASH unveils Pink Lady Apple flavour

Greiner and HOLY redefine personalisation with Syrup bottle dosing system

A precision-engineered reusable bottle allows consumers to adjust flavour intensity in real-time.

posted 7 May, 2026

Heineken UK disrupts alcohol-free market with isotonic lager

posted 8 May, 2026

Quorn’s chilled range joins ‘No Artificial Ingredients’

posted 8 May, 2026

Florette targets cost-conscious consumers

posted 8 May, 2026

SIAL PARIS 2026: SIAL Innovation and SIAL For Change open for entries

posted 7 May, 2026

Mespack and Spookfish partnership to automate thermal inspection

posted 7 May, 2026

Akona’s new batch mixer elevates blending precision

posted 7 May, 2026

Read the May 2026 issue.

Focus: Snacks & Baked goods
Sorting, Weighing & Conveying
Mixing, Slicing, Cutting & Extrusion
Flavours and extracts
Preview – SnackEx

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Focus: Meat, Seafood & Poultry
Weighing, Inspection & Detection
Slicing, Dicing & Portioning
Hygiene, Cleaning & Disinfection
Preview – Interpack

Focus: Cereals
Mixing, Portioning & Handling
Baking, Extrusion & Frying
Inspection & Detection
Pumps, Valves & Drives

Product roundups

Roundup: Packaging

posted 5 May, 2026

Roundup: New Products

posted 28 April, 2026

Roundup: Processing

posted 21 April, 2026

What does speed of innovation mean at CSM Ingredients?

posted 4 March, 2025

How do you track the product-market fit of new solutions?

posted 25 February, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Mespack and Spookfish partnership to automate thermal inspection

posted 7 May, 2026

Akona’s new batch mixer elevates blending precision

posted 7 May, 2026

TrueStart targets the ‘Iced’ generation

posted 7 May, 2026

Stowford Press bridges the gap between fruit and cider

posted 7 May, 2026

DASH unveils Pink Lady Apple flavour

posted 7 May, 2026

Product profiles

Product Profile

Signatrol’s new nifty FDA-approved button-style data loggers

posted 17 April, 2024

Product Profile

Fast-track hire filtration service

posted 18 April, 2023

Product Profile

Goudsmit develops 10,000 gauss rotary magnet separator

posted 3 April, 2023

Breaking the bias

posted 6 May, 2026 | By Katrin Turvey

Closing the ambition–action gap

posted 5 May, 2026

Nutri-Score 2026: rethinking formulations

posted 29 April, 2026 | By Gautier Cesbron-Lavau

The spirit of the storyteller

posted 6 May, 2026

Exploring hybrid meat

posted 28 April, 2026 | By Dr Briony Sayers, ACI Group

The gold standard: why B Corp is the baseline for food & drink leaders

posted 20 April, 2026

Upcoming events

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5-8 May 2026 | Messe Essen

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7-13 May 2026 | Düsseldorf

Food Innovate Summit

9-10 Jun 2026 | Amsterdam

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17-21 October 2026 | Paris

UKPackaging Expo

10-11 November 2026 | Liverpool

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