Lead newsFDF urges mandatory reporting as reformulation acceleratesMembers’ products now contribute 18% less salt, 19% less sugar and 17% fewer calories to the GB market.posted 8 June, 2026
Latest IssueRead the June 2026 issue.Focus: Automation & RoboticsDigitalisation & AIPalletisingSensorsSubscribe Read issueFree newsletter signup
May 2026Focus: Snacks & Baked goodsSorting, Weighing & ConveyingMixing, Slicing, Cutting & ExtrusionFlavours and extractsPreview – SnackEx
April 2026Focus: Meat, Seafood & PoultryWeighing, Inspection & DetectionSlicing, Dicing & PortioningHygiene, Cleaning & DisinfectionPreview – Interpack
VideoCSM Ingredients Interview – What makes sustainable innovations successful in the long term?posted 11 February, 2025
blogCould biotech find a sweet spot for cocoa supply chain resilience?posted 8 June, 2026 | By Andy Clayton
featureHome Harvest: the indoor farming technology aiming to change the way the world eatsposted 25 May, 2026
featureTable top sweeteners: actors, debates and directions that shape tomorrowposted 22 May, 2026 | By Dominique Huret
featureLeading distributors of ATP test kits for food safety professionalsposted 11 May, 2026 | By Mia Barnes