Food and Drink Technology | Keeping the food and drink manufacturing industry up to date with the latest news, regulatory affairs, technology, analysis and expert opinion.

Latest news

Bühler grains & food upgrades boost processing efficiency and yield

Jindal’s recyclable mono-PP films simplify PPWR compliance

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

Heineken UK disrupts alcohol-free market with isotonic lager

Quorn’s chilled range joins ‘no artificial ingredients’

Bühler grains & food upgrades boost processing efficiency and yield

Latest portfolio developments help food and feed manufacturers optimise performance amid volatile market conditions.

posted 8 May, 2026

Munters’ Speria brand unifies food tech data

posted 8 May, 2026

PPG’s regulatory-ready coatings support bisphenol-free transition

posted 8 May, 2026

Jindal’s recyclable mono-PP films simplify PPWR compliance

posted 8 May, 2026

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

posted 8 May, 2026

Heineken UK disrupts alcohol-free market with isotonic lager

posted 8 May, 2026

Quorn’s chilled range joins ‘no artificial ingredients’

posted 8 May, 2026

Read the May 2026 issue.

Focus: Snacks & Baked goods
Sorting, Weighing & Conveying
Mixing, Slicing, Cutting & Extrusion
Flavours and extracts
Preview – SnackEx

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Focus: Meat, Seafood & Poultry
Weighing, Inspection & Detection
Slicing, Dicing & Portioning
Hygiene, Cleaning & Disinfection
Preview – Interpack

Focus: Cereals
Mixing, Portioning & Handling
Baking, Extrusion & Frying
Inspection & Detection
Pumps, Valves & Drives

Product roundups

Roundup: Packaging

posted 5 May, 2026

Roundup: New Products

posted 28 April, 2026

Roundup: Processing

posted 21 April, 2026

What does speed of innovation mean at CSM Ingredients?

posted 4 March, 2025

How do you track the product-market fit of new solutions?

posted 25 February, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Heineken UK disrupts alcohol-free market with isotonic lager

posted 8 May, 2026

Quorn’s chilled range joins ‘no artificial ingredients’

posted 8 May, 2026

Florette targets cost-conscious consumers

posted 8 May, 2026

SIAL PARIS 2026: SIAL Innovation and SIAL For Change open for entries

posted 7 May, 2026

Mespack and Spookfish partnership to automate thermal inspection

posted 7 May, 2026

Product profiles

Product Profile

Signatrol’s new nifty FDA-approved button-style data loggers

posted 17 April, 2024

Product Profile

Fast-track hire filtration service

posted 18 April, 2023

Product Profile

Goudsmit develops 10,000 gauss rotary magnet separator

posted 3 April, 2023

Breaking the bias

posted 6 May, 2026 | By Katrin Turvey

Closing the ambition–action gap

posted 5 May, 2026

Nutri-Score 2026: rethinking formulations

posted 29 April, 2026 | By Gautier Cesbron-Lavau

The spirit of the storyteller

posted 6 May, 2026

Exploring hybrid meat

posted 28 April, 2026 | By Dr Briony Sayers, ACI Group

The gold standard: why B Corp is the baseline for food & drink leaders

posted 20 April, 2026

Upcoming events

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5-8 May 2026 | Messe Essen

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7-13 May 2026 | Düsseldorf

Food Innovate Summit

9-10 Jun 2026 | Amsterdam

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17-21 October 2026 | Paris

UKPackaging Expo

10-11 November 2026 | Liverpool

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