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Latest news

Consumer shifts set bakery innovation in motion

McVitie’s extends Penguin into savoury snacking

Food Matters Live plans major 2027 expansion

Dawn Foods adds three indulgent Delicream flavours

FDF urges mandatory reporting as reformulation accelerates

Consumer shifts set bakery innovation in motion

Dawn Foods' 2026 Trend Report, for Europe & AMEAP, outlines four consumer‑driven forces that will shape sweet bakery innovation.

posted 9 June, 2026

A wooden stick holding various desserts, showcasing the Trend Report on Twist it Up donut cones.

Business team reviewing sustainability whitepaper with charts showing LCAs and carbon assessments.

Tunley and CSR‑A publish guidance to strengthen sustainability claims

posted 9 June, 2026

Seaweed lines growing between offshore wind turbines in the North Sea, illustrating Denmark’s emerging multi‑use marine food industry.

Denmark cultivates a new seaweed-powered food industry

posted 9 June, 2026

A person holds up a pack of "Mediterranean Style Veg Burgers" labeled "Veg Forward" with a "Full on Fibre" badge.

Sainsbury’s Full on Fibre labelling to boost UK intake

posted 9 June, 2026

Two workers in orange safety gear stand in a large industrial facility, surrounded by red steel structures and Bosch machinery.

Premier Foods ramps up investments to accelerate reductions

posted 9 June, 2026

A bottle of red Aperiniets aperitif is on the left, and a glass with orange spritz, ice, and an orange slice on the right.

Aperiniets designs aperitif for modern drinkers

posted 9 June, 2026

Three packs of McVitie's Penguin Bites crackers, each 25g. Flavours include Salt & Vinegar, Cheese, and Lightly Salted.

McVitie’s extends Penguin into savoury snacking

posted 9 June, 2026

Read the June 2026 issue.

Focus: Automation & Robotics
Digitalisation & AI
Palletising
Sensors

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Focus: Snacks & Baked goods
Sorting, Weighing & Conveying
Mixing, Slicing, Cutting & Extrusion
Flavours and extracts
Preview – SnackEx

Focus: Meat, Seafood & Poultry
Weighing, Inspection & Detection
Slicing, Dicing & Portioning
Hygiene, Cleaning & Disinfection
Preview – Interpack

Product roundups

Roundup: Packaging

posted 9 June, 2026

Roundup: New Products

posted 2 June, 2026

Roundup: Processing

posted 26 May, 2026

What does speed of innovation mean at CSM Ingredients?

posted 4 March, 2025

How do you track the product-market fit of new solutions?

posted 25 February, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Clearspring Organic Japanese Hojicha Powder showing roasted green tea powder in packaging.

Roasted Hojicha Powder expands Japan‑inspired drinking

posted 8 June, 2026

Angela Hartnett’s new Italian range for Waitrose featuring fresh pasta, sauces and focaccia.

Waitrose responds to demand for authentic Italian

posted 8 June, 2026

Hellmann’s Sweet Sandwich Time Mayonnaise and Mealtime Diamond Sandwich launched exclusively at Tesco.

Hellmann’s unveils Tesco‑exclusive duo

posted 8 June, 2026

Feeding Britain’s Future relaunch targets stronger youth pathways

posted 5 June, 2026

Apoha brings real‑time fluid insight to production

posted 5 June, 2026

Product profiles

Product Profile

Signatrol’s new nifty FDA-approved button-style data loggers

posted 17 April, 2024

Product Profile

Fast-track hire filtration service

posted 18 April, 2023

Product Profile

Goudsmit develops 10,000 gauss rotary magnet separator

posted 3 April, 2023

Fibre to the people

posted 9 June, 2026

Could biotech find a sweet spot for cocoa supply chain resilience?

posted 8 June, 2026 | By Andy Clayton

A new era for manufacturers?

posted 2 June, 2026

Home Harvest: the indoor farming technology aiming to change the way the world eats

posted 25 May, 2026

Table top sweeteners: actors, debates and directions that shape tomorrow

posted 22 May, 2026 | By Dominique Huret

Leading distributors of ATP test kits for food safety professionals

posted 11 May, 2026 | By Mia Barnes

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10-11 November 2026 | Liverpool

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