Lead newsUK government identifies 10 priority outcomes to deliver a resilient food systemTransformation of the food system will require changes from government, industry, civil society and individuals.posted 18 July, 2025
Latest IssueRead the June 2025 issue.Spotlight: Pet Food Round-UpProduct Focus: Automation & RoboticsDigitalisation & AIPalletisingSensorsMaintenance & LubricationSubscribe Read issueFree newsletter signup
May 2025Spotlight: HygieneProduct Focus: Bakery & Savoury SnacksMixing, Slicing, Cutting & ExtrusionFlavouringsFlavour trendsEurozone: Italy
April 2025Product Focus: Meat, Seafood & PoultryWeighing, Inspection & DetectionCanningSlicing, Dicing & PortioningMixing, Blending & CoatingHygiene, Cleaning & DisinfectionPreview – IFFA & IBA
VideoCSM Ingredients Interview – What makes sustainable innovations successful in the long term?posted 11 February, 2025
newsHIKMICRO’s expansion into global instrumentation market helps food and drink manufacturersposted 16 July, 2025
featureHow brands can reduce sodium without sacrificing flavour in summer seasonal favouritesposted 1 July, 2025
featureStuck in the past: 69% of food and beverage firms still use outdated legacy technologyposted 27 June, 2025
