Food & Drink Technology
June 2025
Spotlight: Pet Food Round-Up
Product Focus: Automation & Robotics
Digitalisation & AI
Palletising
Sensors
Maintenance & Lubrication
May 2025
Spotlight: Hygiene
Product Focus: Bakery & Savoury Snacks
Mixing, Slicing, Cutting & Extrusion
Flavourings
Flavour trends
Eurozone: Italy
April 2025
Product Focus: Meat, Seafood & Poultry
Weighing, Inspection & Detection
Canning
Slicing, Dicing & Portioning
Mixing, Blending & Coating
Hygiene, Cleaning & Disinfection
Preview – IFFA & IBA
March 2025
Product Focus: Cereals Processing & Packaging
Mixing, Portioning & Handling
Pumps
Oils, Fats, Enzymes & Emulsifiers
Eurozone: Turkey
More news
Innophos launches clean-label whitening alternative to titanium dioxide
VersaCal Bright can help food manufacturers reformulate their products and maintain the trusted visual quality that consumers expect.
The James Hutton Institute announces deputy directors of the International Barley Hut
Drs Kelly Houston, Isabelle Colas and Sarah McKim will lead on the three main portfolios of capacity, community and collaboration, respectively.
Mettler-Toledo to demonstrate its proven product inspection solutions at PPMA Total Show 202
Under the banner Inspect. Protect. Comply, three advanced systems will be demonstrated live.
21st.BIO launches precision fermentation programme for high-yield microbial strain
21st.BIO is offering ajn animal-free, scalable, and cost-effective way to produce α-lac – using precision fermentation and a best-in-class strain from Novonesis.
Honorary degree for food entrepreneur at QMU graduation
QMU recognised the significant contribution that Genius Foods’ Lucinda Bruce-Gardyne has made to innovation in the food industry and entrepreneurism in Scotland.
All Things Butter expands its portfolio with spreadable and conventional butters
The Spreadable Butter meets growing consumer demand for both convenience and natural, whole foods.
